2. Automatic sugar boiling equipment
Automatic sugar boiling technology uses advanced instruments, the actuator with controlling methods to product dextrose anhydrous. It is fully automatic boiling sugar, which is totally instead of manual operation. The method for boiling sugar will become a trend of anhydrous glucose in the future.
1. They are all automatically controlled such as temperature, feed rate, vacuum degree and other required process parameters.
2. The process parameters are controlled accurately and the anhydrous glucose produced is of high and stable quality.
3. It reduces the workload of the operator and greatly saves time.
4. It is easy for operation and management.
5. Our team has rich experience both in installation and commissioning on the site. In addition, our company has perfect service system after sale.
Glucose under the microscope